More Tete de Veau

First, I should probably offer some apologies to any vegetarian Parislogue readers (I know you are out there) and if you would prefer to skip these entries all together – I’ll understand. That being said, for those of you who are still curious about the Calf’s Head delicacy, you can also check out Jancis Robinson’s site for instructions on how to prepare this dish.

Personally speaking, I’m glad I tried this dish BEFORE having read about the preparation.

Here’s another big surprise in Jancis post: If you can’t get to Paris, there’s also a restaurant in London that specializes in Tete de Veau. That would be Racine at 229 Brompton Road, London SW3
Tel. 020 7584 4477.