Paris Cafe Drinks: What to Order

You aren’t officially Parigot until you can sit in a cafe and sip your expresso for an hour.

Here are some summertime options:
Un citron presse. (Fresh squeezed lemon juice) It comes with several packets of sugar. You make your own lemonade on the spot.

Menthe a l’eau - Mint syrup and water (or for kids menthe au lait). This is one of the most refreshing choices for hot days.

Limonade- a carbonated lemonade.

Un kir - white wine mixed with a drop of creme de cassis liqueur (black currant liqueur).

Une biere. 50 CL if you’re really thirsty.
Un galopin (that’s the smallest measure of beer you can order)
Une blonde. A light beer.
Une Leffe. Monk’s beer.
Une ‘16′ (Seize). A 1668.
Une panache. A beer mixed with lemonade.


By Parisgirl | Permalink

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Comments

Linda | July 27th, 2007 at 8:49 am
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One of my favorite discoveries while in France was Orangina. We had a few minutes to sit in a little cafe in Uzes while on a tour. I ordered some for my husband and myself and we fell in love with it. Oh how I wish we could get it in the states! All the more reason to return to France. We fell in love with kir as well.

researchgirl | July 27th, 2007 at 7:32 pm
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You CAN get Orangina in the states — at Trader Joe’s in CA (and some Eastern states too) and at Bristol Farm Market grocery stores — it is great stuff.
And very fond memories of menthe a l’eaus in Venice in St. Mark’s Square as well as in Paris — and Orangina lovers in Europe might also like Psssssst!

Linda | July 27th, 2007 at 10:56 pm
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WOW! There is a Trader Joe’s about 45 mins away. I’m going to have some of my Baltimore friends check it out for me before I make the trek down. This post inspired me to go to the local liquor store on my way home today and pick up a bottle of champagne and cassis for tomorrow night. We’re staying in tomorrow night…it’s dvds, kir royale’s, some cheese and the closest thing our grocery has to real french bread.

parisgirl | July 29th, 2007 at 9:55 pm
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Paris truly is a state of mind. Were your kirs royales tasty? Pick up a copy of the film Paris Je T’Aime and you can make your next kir and cheese night feel even closer to Paris.

finnegan | January 10th, 2008 at 10:52 am
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Diabolo Menthe (lemonade and mint syrup) was a popular drink at the cafe I used to frequent.

Card Fuller | January 11th, 2008 at 8:10 pm
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Syrups are very big in France especially for kids’ drinks. Menthe au lait or mint syrup flavored milk is the French substitute for a milk shake. Sometimes I drink this in the summertime at cafes - because I’m just a big kid at heart.



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