Let them eat Petits-Fours!

by Parisgirl on July 27, 2007

by Parisgirl | July 27th, 2007

So, you’d give your eye teeth for a Michelin-star meal?
How about your blood for a Michelin-star nibble?

Today’s Le Figaro video shows blood donors at Place de la Bastille being treated to some tasty petits-fours and sushi prepared by one of Hotel Crillon’s chefs.

Normally, blood donors receive a croissant after their donation, but from today until Sunday, July 29th at Place de la Bastille, 1 pm to 7 pm, blood donors will be treated to gourmet goodies.

Got spare blood?

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