by | July 27th, 2007
So, you’d give your eye teeth for a Michelin-star meal?
How about your blood for a Michelin-star nibble?
Today’s Le Figaro video shows blood donors at Place de la Bastille being treated to some tasty petits-fours and sushi prepared by one of Hotel Crillon’s chefs.
Normally, blood donors receive a croissant after their donation, but from today until Sunday, July 29th at Place de la Bastille, 1 pm to 7 pm, blood donors will be treated to gourmet goodies.
Got spare blood?
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