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	<title>Paris Logue &#187; french specialties</title>
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	<link>http://www.parislogue.com</link>
	<description>One stop travel guide to Paris</description>
	<pubDate>Thu, 21 Aug 2008 15:56:29 +0000</pubDate>
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		<title>French Cooking: Choucroute</title>
		<link>http://www.parislogue.com/travel-tips/french-cooking-choucroute.html</link>
		<comments>http://www.parislogue.com/travel-tips/french-cooking-choucroute.html#comments</comments>
		<pubDate>Thu, 13 Mar 2008 15:07:54 +0000</pubDate>
		<dc:creator>Parisgirl</dc:creator>
		
		<category><![CDATA[A Thought for Food]]></category>

		<category><![CDATA[Beyond Paris]]></category>

		<category><![CDATA[Dining In]]></category>

		<category><![CDATA[Dining Out]]></category>

		<category><![CDATA[Events]]></category>

		<category><![CDATA[Tips &amp; Tidbits]]></category>

		<category><![CDATA[French comfort food]]></category>

		<category><![CDATA[French Food]]></category>

		<category><![CDATA[french specialties]]></category>

		<category><![CDATA[Jesus sausage de Morteau]]></category>

		<category><![CDATA[Jura mountain region]]></category>

		<category><![CDATA[Morteau pork sausage]]></category>

		<category><![CDATA[Morteau sausage]]></category>

		<category><![CDATA[reginal cooking]]></category>

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Choucroute Platter served at the Brussels Cafe, 71 Blvd. Exelmans, 75016
When it comes to &#8216;comfort food&#8217;, nothing does it better than &#8216;choucroute&#8217;  (pronounced &#8217;shoo-croot&#8217;) or Alsatian saurkraut on a cold day in March.  Accompanied with a crisp Riesling, this meal will make you completely forget the howling winds and pelting rain.
The region of [...]]]></description>
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