Articles tagged ‘coquille St. Jacques’

A Fish called Pierre

By Parisgirl | December 5th, 2006 | Add a Comment »

St. Pierre, St. Jacques, St. Julienne. It seems like there’s nothing so holy as a fish. One of the most intimidating parts of a menu in a French restaurant can be the fish menu which makes me wonder why more French lessons don’t begin with the fish course.